We've made stuffed blue crabs with pork, fried Jonah crab claws and spicy crab noodles with king or Dungeness crab.

WSJ: Endless-Summer Baked Blue Crab

Start with the spicy fried soft shell crab and juicy morsels of grilled beef wrapped in betel leaves.

BBC: Cheap ethnic eats in London

Fried Ipswich belly clams are succulent, crab cakes are the wet Maryland style, the wedge salad is drenched in dressing.

NEWYORKER: Brooklyn Crab

Soft-shell crab with a hazelnut salad, fried oysters with a green-chile-buttermilk dressing, a gin-and-tonic salmon with a subtle juniper aroma: these were creative combinations not often seen on New York menus.

NEWYORKER: Bell Book & Candle

When soft-shell crab is in season, we've served a whole fried one with Thai influences.

WSJ: Endless-Summer Baked Blue Crab

Atlantans and visitors flock to this rustic, subway-tiled post-industrial space for Southern favourites such as peel-and-eat shrimp, Georgia trout and fried clams, plus classics like iced oysters, lobster rolls, hickory-roasted fish or she-crab soup.

BBC: Business trip: Atlanta