But when really fresh fish is available, islanders add it to their colorful fried-vegetable couscous, as I have in the recipe here.
Same-store sales at the KFC fried-chicken chain fell 29% in April.
FORBES: Shanghai Ends H7N9 Bird Flu Emergency Measures; Poultry Shares Gain
Jonie Monroe sells deep-fried, chocolate-covered strawberries in a red and white striped concession stand that sits under a tree.
Double-fried, hand-cut chips are dunked into homemade sauces, such as lemon mayonnaise and curry, and everything is local, seasonal and sustainable.
Food could potentially use up a lot of valuable weight too, so the sailors live exclusively on a diet of freeze-fried, vacuum-packed dinners.
Even more desperate now that the Food and Drug Administration is expected, as early as this year, to require food makers to add artery-choking trans fat--found in dairy, meats, cookies and fried foods--to labels spelling out nutrition facts.
After all companies such as KFC and Chambord have jumped into the game, and what do their products--fried chicken and liqueur--have to do with breast cancer awareness?
Still, while favorite fair confections will no longer be fried in trans fat, deep-fried candy bars and their ilk will continue to be packed with belly-expanding calories.
He digs into the prepared meal - fried galunggong fish and vegetables - with his bare hands.
The pan-fried duck schnitzel is grease-free perfection, crunchy on the outside and fragrantly moist when the knife meets the cutlet.
Dozens of rocking chairs adorn front porches where diners idle while waiting for tables and others chew on toothpicks and bask in the afterglow of a plate of biscuits and gravy, chicken-fried steak or similar country-themed cuisine.
FORBES: Relax In Your Rocker, Snack On Cracker Barrel's Tasty Dividend
This manifests itself in, among other things, an excessive love of deep-fried Mars bars and other health-sapping delicacies.
Self-proclaimed "histo-tainer" Charles Phoenix visits the fair in search of extraordinary livestock, deep-fried Twinkies, and a high-stakes beanbag toss.
Commuters recently disgorged by the city train crowd around the sunny tables outside to share fried delicacies - hake, snoek, calamari - straight from the sea.
Drawn in by easy-to-digest prices and a traditional take on fish and chips, cabbies are known to queue up here for thick slices of fresh cod, fried skin-on in beef fat.
Research reveals that 7% of cod and haddock - the deep-fried staples of British fish and chips - actually turn out to be cheaper fish substituted to cut costs.
Caines takes Devon's regional ingredients several steps further, adding his own world-food nuances: ravioli of Brixham crab with a ginger-and-shellfish sauce, slow-poached Cornish sea bass with Thai puree, stir-fried shiitake mushrooms and a lemongrass foam, slow-roasted Hatherleigh venison with braised pork belly.
As wrong as it seems to devour an entire bowl of thrice-fried spiced fries mere steps from the Irish potato-famine memorial, the success of this simple dish is a reminder that North End Grill is all about the classics, executed with flair.
Katsu is a Japanese staple, a breaded, deep-fried cutlet, though usually made of pork and not the Meat-That-Dare-Not-Speak-Its-Name.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
Opening in limited release, this dramatization of the bestselling non-fiction book, takes us into the frightening world where the quick, deep fried, All-American meal is assembled.
Now, she says, this African-American Southern food staple is everywhere -- and served thinly sliced and fried as a bite-sized hors d'oeuvre or soup garnish.
Il Portico (Via del Portico d'Ottavia), alongside the broken portico of an ancient Roman market, offers traditional Roman-Jewish cuisine, such as the flattened, fried, tender-on-the-inside carciofi alla giudia (artichoke Jewish-style).
Though Mr. Brock likes his own crabs pan-fried, he knows how to please a crowd.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
Chocolate manufacturing giant Mars has distanced itself from the famous deep-fried Mars bar by seeking a disclaimer.
As the sun rose, they sliced plantains to prepare tostones (twice-fried green plantains) and boiled gandules (pigeon peas) with rice.
"In my experience of cooking soft-shells for 15 or 16 years, most people enjoy them deep-fried, " he said.
WSJ: Sean Brock's Lowcountry Soft-Shell Crab | Slow Food Fast
Alligator tastes like a cross between fish and pork, and is usually served as deep-fried nuggets, which overwhelms the delicate flavour.
And instead, my father, who wanted to have French-fried potatoes on Christmas morning, gave her a deep fat fryer.
应用推荐