When finished it will offer five new chef-driven sit down restaurants, plus an expansive food hall with taqueria, gourmet burgers, upscale sandwich shop, Chinese barbecue, fresh seafood, fresh market, and pop-up retail stores.

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Today, the city is awash with eclectic eating venues, ranging from thriving market stalls selling fresh seafood to informal street stands serving the typically Balkan snack burek (a meat or cheese filled pastry) to relaxed cafes offering fresh salads grown in gardens just metres from the old town cobblestones.

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For fresh unusual seafood, the bustling Sydney Fish Market is a must-visit destination for Balmain bugs, Moreton Bay bugs and beyond.

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