Garnish with a fresh mozzarella, tomato, and basil salad.

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At the time, I didn't understand what made it so wonderful, but on reflection, the pizza had fresh mozzarella, the right amount of fresh and tangy red sauce and a crust that was the perfect balance of taste and texture.

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Instead, they skew toward the comfort food options traditionally favoured by room service diners, such as miso-marinated Pacific black cod and pizza topped with fresh mozzarella, but they're prepared in the same kitchen and with the same ideals as in Ramsay's haute location, including the use of seasonal and regional ingredients.

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Traditionally, mozzarella, that bouncy, grassy-fresh ball of a cheese, is made with the milk of the water buffalo in the Campania region of Southern Italy.

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Of particular note is the Fresh Mozz, a Yankees Stadium exclusive that packs house-made mozzarella, marinated eggplant, tomatoes and spicy sauce on a round roll.

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Slices of Wisconsin mozzarella are topped with a garlicky, yet subtly sweet tomato sauce, and the fresh basil and homemade sausage pack a punch.

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