Signature dishes include fresh tagliolini pasta with white alba truffle, and paccheri (tube-shaped pasta) with fresh lobster, made to his own recipe.

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Each evening we had just enough to prepare fresh lobster tidbits as an appetizer before going out to dinner, and we had a feast of two or three broiled-and-buttered tails for each one of us on our last night.

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Downstairs is a fine-dining restaurant that not only serves great Cantonese food (try the signature fried fresh lobster with scallion and shallots), but also provides the setting for the exhibition, A Taste of the Masters: Paintings from the M K Lau Collection (running until late 2013).

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At center of the evening stood fresh blue lobster with pickled turnip, hibiscus and fresh orange.

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There is time for bathroom stops and loading up fresh catering (lobster rolls are popular).

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His lobster roll is fresh and light and closes the distance between Cape Cod and Washington.

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But, if you listen to the disgruntled Yelpers, you might be deterred from a rare experience: mini-golf and beer as a prelude to fresh cold oysters and perfectly steamed lobster, eaten in the open, relatively salty air, with a killer view of New York Harbor.

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Stop in at Neptune Oyster on Salem Street for a lobster roll or a simple plate of fresh, local oysters.

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