It may be the fresh gourmet food at low prices during a recession.

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That room is backed by a gleaming open-plan kitchen that turns out what's best described as fresh gourmet farmhouse fare (lamb cutlets with pistachio pesto, lemon-scented veal meatballs).

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Debbie, who is extremely familiar with the art of wine-making, also prepares snack offerings such as ham and cheese croissants, fine cheese plates, fresh baguettes and gourmet chocolates to pair with wines that age two or three years in French oak barrels.

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Too bad you don't work at Google, where the food service is all fresh, organic and prepared by gourmet chefs.

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When finished it will offer five new chef-driven sit down restaurants, plus an expansive food hall with taqueria, gourmet burgers, upscale sandwich shop, Chinese barbecue, fresh seafood, fresh market, and pop-up retail stores.

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French beans and mange tout may be the staple of a gourmet's supermarket basket, but according to the Fresh Produce Exporters Association of Kenya, these luxury vegetables that account for more than two thirds of Kenya's vegetable exports to supermarkets are not consumed by the domestic market.

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But before you salute the sun, transcend hunger with a delectable three-course gourmet breakfast for two each morning: a frittata or an omelette, and maybe a fresh-fruit parfait, all made with locally sourced, seasonal ingredients.

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