Herbivores can choose from such delights as wood roasted ratatouille topped with a farm fresh egg.

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They range from food treats to little presents but probably the most bizarre is a daily pack of fresh egg noodles.

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Nepove had the bartender mix me a tart fizz drink comprising Effen, fresh strawberries, lime, egg whites, orange bitters, and cinnamon, poured over ice.

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Pohlmann sold the egg-laying business to Ohio Fresh, a partnership ostensibly controlled by Donald Hershey and Orland Bethel, whose egg operations in Gettysburg, Pa. had run afoul of environmental authorities.

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As they get older they branch out, and foodies are on the lookout for the places that add a twist to old flavours, like making a particularly crispy oyster omelette (an egg omelette with tender fresh oysters) or using eel balls instead of fish balls in their wonton mee (noodle and wonton soup).

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Ohio Fresh's predecessor company, Buckeye Egg Farm, was hatched in the early 1980s by Anton Pohlmann, who was later banned from owning farms in his native Germany for abusing his livestock and an employee, who was sickened by the nicotine spray used to fight parasites on chickens.

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Ohio Fresh is not involved in the recently announced egg recalls.

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No question that Ohio Fresh has a dirty history, as do other giant egg producers.

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