At The Harbour Chip Shop, Portree, there's daily landed pollack (lythe) or rock salmon that make interesting alternatives to the standard haddock or cod, accompanied by fresh, hand-cut chips.

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The Sun Inn is the sort of traditional boozer that first-time visitors to England may have imagined only existed in films, with the added attraction of plentiful fresh seafood, like scampi and chips on offer.

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Drawn in by easy-to-digest prices and a traditional take on fish and chips, cabbies are known to queue up here for thick slices of fresh cod, fried skin-on in beef fat.

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