Authentically fresh-baked bread and artisanal salads and sandwiches?

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At a roadside restaurant, a few dollars bought a lunch of fresh lamb, eggplant and hearth-baked bread.

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The Can Cires speciality is 'crostas con tomato', a dish of crunchy, twice-baked croutons of bread served with fresh tomato and olive oil.

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It is baked fresh daily in a hearth oven and remains the exclusive bread of Chez Panisse.

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