Why punish a hapless French cheese-maker or Italian vineyard for the sins of their governments?
Time off: Pierre, who spends half the year in Brazil, tends to his organic "French cheese" farm.
When the French onion soup arrives, served by a French man, because this is a French cheese shop, it is the most delicious I have ever tasted.
This year, she decided, she would buy mince pies from the new delicatessen, the one that sold Polish sausage and French cheese, just to see if anybody noticed the difference.
Some might even develop a taste for French cheese.
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France's refusal to join the invading coalition led to U.S. boycotts of French wine and cheese.
The French eat tons of cheese and bread and butter-soaked cuisine, yet they know when to stop.
Although united in matters of cantonal pride such as wine and cheese, the French- and German-speaking towns reveal idiosyncrasies: elegant Zermatt attracts champagnesipping dignitaries, while Martigny hides Henry Moore sculptures and Brig puts on a baroque show.
The Horseshoe, a specialty of central Illinois, is a piece of toast topped with meat, covered with french fries and drenched with melted cheese.
This native of Bordeaux and French-trained chef is someone who enjoys his meat, cheese, wine, deserts and everything else that has to do with fine French food.
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Caramelized onions, cheese and thyme is a classic French combination (think French onion soup).
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You figure French Blue is counting on tourists to order the cheese omelets.
Companies such as French Bubbles operate Champagne pairing events, matching bubbly with sushi, chocolate and cheese.
Pre-packaged mac and cheese along with the ubiquitous deep fried chicken fingers, hot bogs and French fries are just about all kids can get.
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Derbyshire's Oxford Blue cheese is to be made in Oxfordshire after a Welsh sojourn, thanks to a French baron.
While there isn't a single formula for assembling a salad in the French style, the best ones offset crisp lettuce with savory, succulent bites of meat, cheese and seasonal vegetables.
More accurately, it is a mountain of French fries topped with a steak, an egg and a piece of ham rolled around a glob of melted cheese.
The bright yellow and green Ta Bom ( www.tabomtruck.com) serves Brazilian specialties like pasteles (crisp pastries) of ground beef, cheese or banana, and the Hamburgao, a burger piled high with scrambled eggs, bacon, French-fried potato sticks, corn and more.
Debbie, who is extremely familiar with the art of wine-making, also prepares snack offerings such as ham and cheese croissants, fine cheese plates, fresh baguettes and gourmet chocolates to pair with wines that age two or three years in French oak barrels.
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