Barossa Berkshire pork belly is cooked in a fragrant ginger and orange sauce, while local Black Angus beef is grilled and served with a fresh herb salad.

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As soon as the chicken cubes have separated, add the ginger, garlic, and scallions and continue to stir-fry for a few minutes until they are fragrant and the meat is cooked through (test one of the larger pieces to make sure).

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