Lots of savvy chefs are talking directly to people who enjoy food without the network filter.

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The filter feeder fish at the bottom of the food chain then ingest these nano-particles of plastic.

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They filter out the things that are going up, food and energy.

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That changed in the mid-1980s, when microscopic sieves--spread throughout steel tubes 30 feet long and 4 to 5 inches in diameter--were developed to filter out undesirable elements before the whey is dried to a powder for use in food manufacturing.

FORBES: Making Whey

That changed in the mid-1980s, when microscopic sieves--spread throughout steel tubes that are 10 meters long and 10 to 12 centimeters in diameter--were developed to filter out undesirable elements before the whey was dried to a powder for use in food manufacturing.

FORBES: Making Whey