Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour.

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So it was no surprise to hear a report from the kitchen that the little plastic knob on the speed switch had finally bit the dust or flour as the case may be.

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Butter two 8-x-2-inch round cake pans, dust the insides with flour, tap out the excess and line the bottoms with parchment or wax paper.

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Dust half the ribs with about 1 tablespoon flour and then, when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on a side, until will browned.

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