"Our consumers are inquiring about this and we have decided to wait" before buying U.S. wheat until more details are available, said a flour miller in Seoul.

WSJ: Asian Buyers Shun U.S. Wheat

On a sunny day, the best table on the island is next to the little babbling waterfall on the patio at Le Moulin de St-Laurent, a 300-year-old flour mill with a menu that changes weekly depending on what local produce is available.

BBC: In Qu��bec, an island of local food

Crepes are available on cafe menus all over San Francisco, but they are often made using wheat flour.

WSJ: Sweet and Savory Comfort��in a Crepe