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Just some flour and rice and a few cans.
BBC: Life in the Gaza Strip
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Nor was he less determined when the men marched out of the dairy with sacks of sugar, cornmeal, flour, and rice on their shoulders.
NPR: E.L. Doctorow on Sherman and 'The March'
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Mr Hale, speaking via satellite telephone, says his family is struggling with an old power generator and food that is not much more than rice and flour.
ECONOMIST: By bulldozer, across a national park
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They are so confident about their work that they believe the fungus technique could lead to small-scale industry in towns across Africa, where the spores could be grown on sorghum and rice flour.
BBC: NEWS | Health | Fungi 'new tool' against malaria
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New cafes are opening, sniper screens are coming down and shops are selling exotic fruits once again, but most people living in the city are unemployed and 70% of the population are wholly or partly dependent on aid supplies of flour, pasta, beans and rice.
BBC: 1996: Siege of Sarajevo is lifted
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Traditionally, folk artists mix water with wheat and glutinous rice flour.
CNN: Some Downsizing Works
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Officials said the team is concentrating on more than the two companies believed to have exported the melamine in wheat flour mislabeled as wheat gluten and rice protein concentrate.
CNN: FDA: Melamine-tainted poultry, fish safe for humans
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We get cooking oil, sometimes rice, and flour.
BBC: Iraq struggles to reform 'inefficient' rationing system
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The dhows are stacked with pasta, rice, sugar, flour and cooking oil.
ECONOMIST: Canny traders adapt to anarchy
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He has done this for a few commodities, such as rice, wheat flour, soyabeans and sugar.
ECONOMIST: The Robin Hood of Java
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They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.
ECONOMIST: Eking a living from handouts
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According to the American Diabetes Association , the best way to identify healthy grains is to look at the ingredient list and make sure the first ingredient in starchy foods is whole wheat flour, brown rice, rye flour, barley or oats.
CNN: Which starches are beneficial? Which should I avoid?