Our 20 highest earners have a very international flavor with Pacquiao one of eight non-Americans on the list.
As an added bonus, the fat in all the DeBragga steaks was more evenly distributed, meaning plenty of flavor with no chewy bites.
You can flavor butter with herbs, garlic, shallots and you end up with a lot of flavor infused into the meat.
Divide ice cream mixture into three and flavor each with the different berry purees.
No flavor flirts with the intellect and flatters as many taste receptors on the human tongue as licorice.
Drier-style, brut Champagnes--the genuine, French articles--pull off a balancing act between mild sweetness and crisp acidity that gives the drink a latchkey to unlock surprising flavor romances with everything from fried chicken to popcorn to Parmesan cheese, and nearly anything smoky or nutty.
Mars also sells Cirku, a 15-calorie packet containing cocoa extract with a fruit flavor that you mix with water.
Before topping the fillets with grapefruit, Mr. Schwartz adds another layer of flavor and texture with a raw radish, chive and red onion tangle.
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They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.
And the blackened redfish, a dish that could have felt hopelessly dated, burst with flavor.
Wine aficionados flooding to Veritas for its 1, 000-plus selections are also treated to rich portions of food packed with flavor.
Ethereal dishes such as a lemon rice flecked with poppy seeds and peanuts seem deceptively simple but burst with flavor.
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Their warm color and flavor combine perfectly with apples, and the fact that I've picked the plums myself makes the whole experience extra-special.
Across the country, beer with flavor has been an essential component in helping some bars build community, instantly giving would-be regulars something in common.
Back then, to order a Quarter Pounder with cheese (ketchup only in my case) was to eat a hamburger that dripped, literally and figuratively, with flavor.
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There is even one at the Ace Hotel, but Portland hipsters boot up their laptops at the downtown location where the art and local flavor mix well with the excellent brew (128 SW 3rd Ave.).
Our traditional view of the food chain is that large companies manage it, industrial farms produce for it, food ingredient experts intervene with flavor enhancing and preservation chemicals, and fast food joints or supermarkets shift food to the public, who eat it, often to their detriment.
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The cut's appeal has much to do with its rich, beefy flavor and even more to do with how easy it is to prepare.
As an author, Cox is something of an old-school muck-raking journalist with some new school flavor, combining hard-nosed investigative journalism with an equally rational future forward idealism.
It is also delicious, with a flavor often described as being close to veal and lamb.
If chocolate is your weakness, go for gourmet dark chocolate, which offers beneficial antioxidants along with great flavor.
Meanwhile, prepare the Chocolate Marshmallow Frosting, or another frosting that would go well with the flavor of the ice cream in the cake.
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The Dining Impossible crew will take over the entire restaurant for a meal of 41 courses, each prepared with 12 flavor components, a mix of El Bulli classics and new concoctions.
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There are hundreds of other varieties of bananas grown in Africa, Asia, Central and South America, some with superior flavor and texture, but none of them travel well, another strength of the Cavandish.
PepsiCo Inc. is rolling out a new drink called Kickstart this month that has Mountain Dew flavor but is made with 5 percent juice and Vitamins B and C, along with an extra jolt of caffeine.
They can interact with other participants and engage with them so they can also get a flavor of who is interested in working with this organization, which I think, is fairly unique.
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I'll use peekytoe crab meat instead of blue crabs and I'll create a crab stock with green crabs to enhance the flavor and add more depth it helps with the umami of the dish.
It would be enough if Jeannie Cho Lee had just offered a handy guide to pairing Asian food dishes with appropriate wines, thus assisting Westerners grappling with some less familiar flavor combinations at their meals as well as the burgeoning numbers in Asia acquainting themselves with the fermented grape.
Confronted with these problems, the company has embarked on an ambitious plan to add new flavor to a brand previously associated primarily with value.
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