Attributes of gum that have gone under the microscope include its flavor, texture and density, to name a few.
Light and elegant, but also sweet, spicy and bracingly fresh, this dish has enough layers of flavor and texture to engage any palate.
Before topping the fillets with grapefruit, Mr. Schwartz adds another layer of flavor and texture with a raw radish, chive and red onion tangle.
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Even though you're not providing a lot of calories, these things could have a strong impact in terms of adding color, flavor and texture to the diet.
There are hundreds of other varieties of bananas grown in Africa, Asia, Central and South America, some with superior flavor and texture, but none of them travel well, another strength of the Cavandish.
For reasons unclear to modern science, Pinot Gris differentiates itself by changing a different color (somewhere between pale brown and medium purple) when ripening side by side with Pinot Noir, and also develops its own distinctive flavor and texture.
They will have a definite sweetness, a deep roasted flavor, and a texture that's just this side of mushy.
His next dish was even more complex in texture and flavor.
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One is we are introducing the product to a lot of people for the first time, and the vanilla is the best flavor to taste the texture with.
The product apparently also has longer-lasting flavor, as well as good texture and composition.
The wines are amplified in their flavor diversity, depth, and texture all the while maintaining a lightness of foot that makes them quaffable and food friendly.
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The ingredients might make the texture, smell and flavor of chocolate more enjoyable and combine with other ingredients like caffeine to make a person feel good, researcher Daniele Piomelli speculated.
The flavor is roughly the same, but the texture is not as perfect as that you achieve with Chris's method.
The chorizo-infused piperade melds with the smooth, flaky texture of the cod and the briny flavor of the clams.
This dining experience separates pure flavor compounds found in natural ingredients and combines them with substances that alter their natural form and texture, adding a modern spin to familiar flavors.
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