It's a very mild flavor so when it's cooked it comes through.

NPR: Pizza Goes Back to Its Roots

For cooking, grapeseed oil has a high smoke point meaning it can get very hot without smoking and a mild flavor that doesn't interfere with other ingredients.

WSJ: An Oil's Promises, From Cooking to Cosmetics

Salt snobs especially prize the mild, mineral flavor that sea salts convey.

FORBES: Salt Chic

Drier-style, brut Champagnes--the genuine, French articles--pull off a balancing act between mild sweetness and crisp acidity that gives the drink a latchkey to unlock surprising flavor romances with everything from fried chicken to popcorn to Parmesan cheese, and nearly anything smoky or nutty.

FORBES: It's a beautiful thing for the holidays.