It is the flat side, where the flesh has been separated from the fish's spine, that sears more evenly.
WSJ: Eric Ripert's Saut��ed Cod With Mustard Greens | Slow Food Fast
The large flat stones at Dawes Point, for instance, are said to have been used for baking fish.
BBC: Australia rediscovers its urban indigenous heart
On that flat and barren island, there are exported alpacas grazing and locals sell alpaca products and delicious smoked fish.
BBC: Island hopping in Finland
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