Then we had two kinds of soup, both built around shrimp and accompanied by flat bread called totopo.
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At lunch I sipped a glass of the rich, fruity stuff along with a delicious meal of baked beans (lobia), fried potatoes, eggplant, green leeks, and puffy Georgian flat bread -- all homemade, all home-grown.
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All of this is served on a particular roll baked for the express purpose, a round, flat bun derived from a traditional Sicilian bread.
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