Of course, if you would rather accompany your fish with the requisite brown malt vinegar or pickled onions, those are on offer and house made too.

BBC: Chipping away at the history of fish and chips

Hanjeongsik is a banquet of fish, meat, lettuce wraps, tofu soup and steamed egg, served with side dishes of kimchi (spicy pickled cabbage), acorn jelly, dried anchovies and boiled peanuts.

BBC: A perfect day in Seoul