Come dinner time, grab a table at Gariful ( hvar-gariful.hr) for just-caught fish grilled with olive oil, herbs and garlic.

WSJ: Island-Hopping in Sweden, the BVIs, Washington State and Croatia

He placed the fish with the oil, herbs (fresh thyme, sea salt and white pepper) and garlic in a ziplock bag and poached it in boiling water.

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After the cod is seared, the fillet is simmered with clams in white wine, garlic, and thyme until the clams open and the fish is done.

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