As they get older they branch out, and foodies are on the lookout for the places that add a twist to old flavours, like making a particularly crispy oyster omelette (an egg omelette with tender fresh oysters) or using eel balls instead of fish balls in their wonton mee (noodle and wonton soup).
Choose your own ingredients from tender squid, plump prawns or juicy pork, topped off with bonito (fish) flakes, a thick brown okonomiyaki sauce and mayonnaise.