Allow 12 ounces per portion uncooked for whole fish, 10 ounces for pan-dressed (headless) fish, 8 ounces for bone-in fish steaks.

CNN: How to buy the best fish

After marinating the steaks briefly in fish sauce, grill them over moderate meat until they are sweet and juicy.

WSJ: Johnny Monis's Northern Thai Grilled Pork Salad | Slow Food Fast

Farm to table is clearly central to the reworked menu, from the ultra-fresh oysters to the steaks, pork, fish (whole fish is a favorite offering) and chicken.

FORBES: Wolfgang Puck's Spago Turns 30 - Now Better Than Ever

An excellent bet for steaks and chops, meat loaf and simple fish.

FORBES: Fact and Comment

His fresh, locavore menus are stocked with fish and oysters from the coast, and bone-in steaks and chops from nearby pastures.

BBC: Business trip: London