• One of its scientists, Kimberly Warner, told the BBC that mislabelling of fish and seafood mattered not only because of the deception of consumers, but also because threatened fish, in overfished parts of the ocean, could be sold as unthreatened, abundant varieties.

    BBC: Mislabelled fish slip into Europe's menus

  • One handles just fish and seafood, another just flowers and plants.

    FORBES: Companies, People, Ideas

  • The participants eating the low-fat diet ate three or more servings of fish or seafood a week and the same amount of fruit and vegetables as the Mediterranean diet groups.

    CNN: Mediterranean diet lowers risk of heart attack, stroke

  • You'll find rows of ponging durians and fragrant mangoes, the freshest fish and seafood, sauces, relishes and dressings - but the restaurant stalls at the far end of the market are genuinely sensational.

    BBC: Postcard from Bangkok

  • Official figures show that global consumption of fish and seafood per person is rising steeply - but research also reveals that much of what gets sold turns out to be not as described on the packet.

    BBC: Mislabelled fish slip into Europe's menus

  • Bringing fish and seafood from the quay via auctions and wholesalers in curved rows of warehouses through to the end-buyers, it is the last echo of a Tokyo whose loss the governor seems to mourn.

    ECONOMIST: Gems of the ocean

  • There is some confusion over whether it would even be possible for consumers to avoid Chinese fish already in the U.S. Glavin said there is no requirement that fish and seafood have country of origin labels.

    NPR: Chinese Seafood on List of Questionable Products

  • Given the circumstances, I'm impressed by the variety and quality of what is always a multicourse lunch and dinner, with beef, game, fish, and seafood, including krill, the tiny shrimplike creatures that are a staple of whales' diets.

    FORBES: Go with the Floe

  • Two weeks ago, Safeway began training seafood-counter employees to answer customers' sustainability questions, and the company is designing signs based on the Monterey Bay Aquarium's Seafood Watch guide explaining which fish are best and why, says Phil Gibson, the chain's group director of seafood.

    WSJ: Guidelines for Eating Sustainable Seafood

  • "The benefits of cardiovascular health from eating seafood, including farm fish, far outweigh the risk of cancer from environmental contaminants, " said Dr. William Hogarth of the National Oceanic and Atmospheric Administration, the group that commissioned the report.

    CNN: Seafood benefits outweigh risks, government says

  • For fresh unusual seafood, the bustling Sydney Fish Market is a must-visit destination for Balmain bugs, Moreton Bay bugs and beyond.

    BBC: A guide to adventurous eating in Australia

  • One of the most contentious debates in the seafood community involves the sustainability of fish farming.

    WSJ: Guidelines for Eating Sustainable Seafood

  • They've been tipped off that Esca, a high-end seafood restaurant on 43rd, serves this fish.

    FORBES: Food & Dining

  • Meanwhile the Environment, Food and Rural Affairs Committee has its second session of the week on the Common Fisheries Policy - the witnesses include East Sussex fishermen, the South Western Fish Producer Organisation, a local restauranteur and Billingsgate Seafood Training .

    BBC: Viewing guide: The pick of the week ahead in Parliament

  • Scientists using DNA tests put the odds that your seafood is actually a cheaper, lower quality fish, at about one-in-three.

    FORBES: DNA Tests Show Fraud in Seafood Labeling is Widespread

  • Highlights include seafood bisque, corn tortilla with chorizo, and coconut fish curry with yuca tortillas.

    CNN: Live large, pay small in Panama City

  • The habitat impact of catching monkfish is "acceptable, " says Laurel Bryant, director of external affairs at National Oceanic and Atmospheric Administration's Fisheries Service, which counts and regulates how much fish is caught in the U.S. and maintains its own extensive seafood-buying guide called FishWatch.

    WSJ: Guidelines for Eating Sustainable Seafood

  • In March Eason served on a sustainable aquaculture panel with a seafood and deli executive from Wal-Mart, which says it will only source fish from farms that meet environmental standards set by the Marine Stewardship Council.

    FORBES: Magazine Article

  • Alongside the Rialto fish market, deli-diner Pronto Pesce specialises in crudi (Venetian-style sushi) and seafood salads.

    BBC: Mini guide to eating in Venice

  • Red Fish, Blue Fish in Victoria, British Columbia, sailed ahead of the curve in 2007 with its waterfront sustainable seafood shack in a container that once transported cars.

    BBC: Restaurants get in ship shape

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