Unlike many dishes where strong ingredients are thrown at mild fish fillets, this dish blends flavors.

CNN: Word of mouth

Share communal tables with sharply dressed businessmen who order up a host of sustainably sourced fish dishes and deep-fried fish fillets.

BBC: Chipping away at the history of fish and chips

Season both sides of the fish fillets with salt and pepper and lay them side by side in the steamer, skin side up.

NPR: Asian-Inspired Cooking with Tyler Florence

More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes.

BBC: Chipping away at the history of fish and chips

Roast the fish until it is just opaque, then remove the pan from the oven and carefully flip the fillets (a fish spatula comes in handy here).

WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish

The fish, which gives firm, bone-free fillets, had been overlooked and undermarketed.

FORBES: Blue Waters Gray Areas

Here, fillets are used and parchment paper, rather than just the fish's skin, provides an extra barrier between the meat and the salt.

WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast