The flavourful batter on its fish is nicely crisped, its hand-cut chips are tasty and thick, and for historical value alone, it is worth a visit.

BBC: Chipping away at the history of fish and chips

More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes.

BBC: Chipping away at the history of fish and chips