The El Diablo chefs cook lamb, chicken and fish over the geothermal stove, for use in traditional Canarian dishes.

BBC: Dinner cooked by an active volcano

The reception shares space with the cafe-restaurant, serving coffee and homemade cakes all day, then stepping things up at night when traditional Icelandic ingredients such as lamb, langoustine, reindeer and fish come with a polished contemporary touch.

BBC: Exploring the Eastfjords of Iceland