Share communal tables with sharply dressed businessmen who order up a host of sustainably sourced fish dishes and deep-fried fish fillets.
Research reveals that 7% of cod and haddock - the deep-fried staples of British fish and chips - actually turn out to be cheaper fish substituted to cut costs.
He digs into the prepared meal - fried galunggong fish and vegetables - with his bare hands.
Alligator tastes like a cross between fish and pork, and is usually served as deep-fried nuggets, which overwhelms the delicate flavour.
The kitchen serves fried fish dishes and fierce cocktails such as the machacao, made from white rum, lime juice and potent yerba mate tea.
Around our house, when not infected by the Birdseye plague, real food often meant chicken-fried steak with mashed potatoes and cream gravy, sugar peas, field peas, black-eyed peas, lima beans, green beans, all greens, ambrosia, okra, corn, tomato aspic, squash casseroles, pot roast, fried fish, chicken and dumplings, hot rolls, biscuits, cornbread, cakes, pies, fudge, divinity and Mama's homemade vegetable soup, which was world famous in our family.
Psilakis' presentation was accompanied by typical Cretan hors d'oeuvres: spreads made of eggplant and fish roe, lots of raw vegetables and olives, and tiny, lightly fried cheese turnovers called kallitsounias.
Carnivores will have their fill perusing the manifold satay sticks, fried fish, barbeque rib and meatball stands stationed market-wide: perfect fuel for another few hours on the go, before heading homeward, arms heavily laden, to refresh, relax, and perhaps regroup for a second Chatuchak shopping spree on Sunday.
The Mediterranean diet discouraged soda drinks and the low-fat diet discouraged vegetable oils, nuts, fried snacks, visible fat in meats and soup, fatty fish and tomato sauce.
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It was in the 16th Century that Jewish refugees fleeing persecution in Portugal and Spain landed in London, bringing with them a taste for fried fish.
Drawn in by easy-to-digest prices and a traditional take on fish and chips, cabbies are known to queue up here for thick slices of fresh cod, fried skin-on in beef fat.
Atlantans and visitors flock to this rustic, subway-tiled post-industrial space for Southern favourites such as peel-and-eat shrimp, Georgia trout and fried clams, plus classics like iced oysters, lobster rolls, hickory-roasted fish or she-crab soup.
More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes.
That evening , the Lindens, their two sons and I feasted on a local version of the classic hong shao yu (red-cooked fish), fried until golden then braised in a soy-based sauce with fragrant seasonings like star anise, cinnamon and chili paste.
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