His firefly squid sashimi and carpaccio were tasty (and less squishy than the whole squid), but the standouts were the luscious beni-zuwaigani (red queen crab), velvety shiroebi (white shrimp), maiwashi (sardine), mejimaguro, (fatty tuna), and as a bonus, a bit of uni (sea urchin), imported from Hokkaido but as good as anything local.
BBC: Japan��s mysterious glowing squid