The latter also operates one of the best restaurants in town, serving pisco sours and fine Peruvian dishes such as alpaca with elderberry sauce in a rustically elegant dining room.
They also have two teppanyaki grill tables, unknown in other Nobus, and for each they offer a variety of set menus that include not just the traditional grilled meat or seafood and vegetables but also mix these with dishes prepared in the kitchen, for a teppanyaki spin that is more fine dining than Benihana.