To prepare the beets, peel them and shave them on a mandoline, or slice them into very thin rounds using a knife with a fine, sharp blade.

WSJ: Sean Brock's Beet, Strawberry and Sorrel Salad | Slow Food Fast

Infinity Blade runs just fine on an iPad.

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Aside from blade combos, the right stick can be used to trigger a fine-tuned slicing mechanic.

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