The screenwriter, once again, is David Hare, who fillets the bestselling novel by Bernhard Schlink.
Unlike many dishes where strong ingredients are thrown at mild fish fillets, this dish blends flavors.
As the fillets gently roast, the fat melts into the meat, turning it soft and succulent.
WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast
Lay the fillets over the paper and roast them in a 300-degree oven for about 25 minutes.
WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast
Dinners on the terrace feature marvelous chermoula-coated grilled lamb chops and salmon fillets.
The fish, which gives firm, bone-free fillets, had been overlooked and undermarketed.
When the fillets are tender and plump, remove them from the poaching liquid and nestle them into the vegetable soup.
Share communal tables with sharply dressed businessmen who order up a host of sustainably sourced fish dishes and deep-fried fish fillets.
Celebrate the tastes of the season by taking seared mackerel fillets and nestling them into a garlic-infused mound of English peas.
WSJ: Ignacio Mattos's Saut��ed Mackerel With Peas, Garlic and Egg
When buying the cod, look for thicker fillets, which will be easier to keep intact when removing them from the poaching liquid.
Here, fillets are used and parchment paper, rather than just the fish's skin, provides an extra barrier between the meat and the salt.
WSJ: Jenn Louis's Rock-Salt-Roasted Salmon and Turnips | Slow Food Fast
In Mr. Cole's first Slow Food Fast contribution, raw tomatoes, baby arugula and fresh mint are the counterpoints to perfectly seared branzino fillets.
WSJ: Tyson Cole's Branzino With Herbs, Tomatoes and Thai Chilies | Slow Food Fast
Season both sides of the fish fillets with salt and pepper and lay them side by side in the steamer, skin side up.
Before topping the fillets with grapefruit, Mr. Schwartz adds another layer of flavor and texture with a raw radish, chive and red onion tangle.
WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish
Roast the fish until it is just opaque, then remove the pan from the oven and carefully flip the fillets (a fish spatula comes in handy here).
WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish
To achieve a perfect sear on the fish's skin, Mr. Schwartz recommends a hybrid oven-and-stovetop preparation that crisps the surface beautifully and allows thicker fillets to cook through.
WSJ: Michael Schwartz's Striped Bass with Grapefruit and Pickled Radish
One sunny evening in early August, Stig Jansson is rinsing fishing nets at his boathouse on the island, while his son-in-law Jarmo Ylitelo cuts perch fillets to be smoked and sold.
More than 229 million portions of white fish fillets are sold each year in England, each one coated in a light batter and deep-fried, and served alongside fat fried slices of potatoes.
In the early 1990s Jennings and Eason, who was by then running day-to-day operations, began to expand, adding hot- and cold-smoked fillets, smoked-trout dip, trout sausage, chowder and mousse to their offerings.
In this recipe, her third Slow Food Fast contribution, the chef calls for roasting salmon fillets to flaky perfection and serving them with two bright, indulgent accompaniments: a sorrel cream sauce and butter-braised radishes.
WSJ: Renee Erickson's Roast Salmon With Saut��ed Radishes and Sorrel Cream
The business started shifting away from stocking streams to stocking store shelves in the 1970s, when Giant Food, a Landover, Md. grocery chain now owned by the Dutch group Royal Ahold, started buying its fillets.
In the historic church building you will find fishmongers peddling whole salmon, giant chunks of tuna, cod fillets, langoustines, crawfish, fresh crabs, pickled herring and anything else that once swam or scurried across the ocean floor.
Sunburst, perched in the mountains of the Pigeon River valley in the shadow of Cold Mountain, the setting for the novel of the same name, sells 65% of its products, which include fillets and trout eggs, to high-end grocery chains Whole Foods and the Fresh Market, among others.
Sunburst, perched in the mountains of the Pigeon River valley in the shadow of Cold Mountain, the setting for the novel of the same name, sells 65% of its products, which include fillets and trout eggs, to high-end grocery chains Whole Foods (nasdaq: WFMI - news - people ) and the Fresh Market, among others.
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