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From a Pinot Grigio, you can go on to explore a white wine such as a Fiano from Campania or a Falanghina.
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From north to south, the country is thickly planted with consonant-rich grapes like Pecorino, Asprinio, Fiano, Pigato, Catarratto and Grillo, to name just a (very) few.
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Further south, in Sicily and Campania, there are lots of terrific "miscellaneous" grapes, like the crisp Grillo and the ancient Fiano with its distinctive scent of hazelnuts.
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But sometimes, a white can work well if, say, the pizza is decorated with several cheeses or anchovies, in which case Fiano is a wonderful pairing, with the mineral zip at the end of each mouthful leaving one craving a second slice.
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