Bruna told me that a good feijoada takes days and lots of love.
WSJ: The Feijoada From Ipanema
But feijoada is a forgiving dish that inspires your own invention: smoked pork chops, corned beef and any smoked sausage will make a nice substitute.
Eating feijoada was a ceremony of appreciation that took hours.
We'd take our earned cruzados to the cafes lining the sand and splurge on feijoada, a dark, smoky black bean and pork stew that, oddly enough, satisfied us in the Rio heat.
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