Regulatory agencies such as the U.S. Food and Drug Administration and UK Food Safety Agency have established recommended maximum fumonisin levels in food and feed products made from corn.

FORBES: Bittman of the 'New York Times': Always Out To Lunch

It was near impossible these days to have a conversation with a doctor, a farmer, a policeman, a teacher, even a politician and not meet that staring look, that thrust into your hand of some missive from health and safety, human resources, risk assessment or 360-degree feed-back review.

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