Over 21 days the ducks are fed three times a day by a worker who uses a tube to fill the bird's esophagus with grain.
CNN: Foie gras causes uproar
Last month, she was walking her boxer and two Chihuahuas in Buena Vista Park with a friend while they discussed an impending state ban on foie gras, pate made from the livers of force-fed geese and ducks.
WSJ: Chef Dominique Crenn Finds Poetry in Food (and Vice Versa) | Creating
French for "fat liver, " this delicacy comes from ducks and geese that are fed massive amounts of food in the last weeks of their life.
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