The restaurant underwent a major renovation in 2005 and there are now three floors of different dining rooms, an enormous wine selection and a comforting menu of surf and turf featuring their famous dish, lobster Thermidor.

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Diners lucky enough to get reservations at elBulli before it closed two years ago feasted on 50-course tasting menus featuring frozen cocktails, ham tapioca, lobster and lamb's brain salad and many other challenging creations.

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