Claudio Fava criticized European diplomats for turning a blind eye to an illegal prisoner transfer.
Soon after he had returned to the fray another lock, Italian international Carlo Del Fava, was sin-binned for hair-pulling.
We ate rustic abgoosht lamb stew, scoped out Persian markets, learned to make baghali polo rice with fava beans and dill.
Andy Dunne levelled for Connacht but Paddy Wallace restored Ulster's lead and Carlo Del Fava and Roger Wilson notched late tries for the visitors.
Schifcofske registered his first score in the 21st minute before Ryan Caldwell replaced Carlo del Fava, who suffered a shoulder injury in the opening minutes.
It has almonds, apples, peaches, pears, apricots, plums, lemons, persimmons and pomegranates, along with lettuce, radishes, carrots, chard, kale, broccoli, fava beans, cauliflower, onions, potatoes, strawberries and spinach.
They're talking about something far more refined: the morel, that spring darling, with its earthy flavor and distinctively honeycombed head, filled with things like scallop mousse, fava beans and crawfish, and foie gras.
Leave to rest for 10 minutes, then carve into thin slices and serve with the juices, garlic and onions from the pot spooned over the top, and with the fava bean salad on the side.
In other changes made by coach Nick Mallett, injured flanker Josh Sole is replaced by Valerio Bernabo, fly-half Kris Burton drops to the bench with Luciano Orquera replacing him and lock Carlo Del Fava comes in for Santiago Dellape.
Mr. CLAUDIO FAVA (European Parliament Committee): (Through Translator) Almost all the embassies knew perfectly well what was going to happen, that the six will be set free by Bosnia's Supreme Court, which had said there was no evidence against them.
The elegance of his panna cotta with baby peas, finger lime "caviar" and crisp rice flakes was the prelude to a meal that included the best pasta dish I've ever had: maccheroncini, freshly made by the chef's mother, tossed with tomato water, morel mushrooms, sweet datterini tomatoes, fava beans and broccoli rabe.
The artichoke appetizer had gone awry and came second, but it was worth the wait--boiled to semi-baby-food consistency and with the season's first fava beans. (They stole the show.) I ended with a whole grilled fish and, at the urging of two guys at the next table, Paradiso's prize dessert, sponge cake with dried fruit and sweetened ricotta cheese.
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