Similar to the way measurement conversions or flight prices pop up in a box at the top of your search results, Google will display the number of calories, fat grams and other key nutrition facts for everything from bananas to burritos.

CNN: Google search to highlight nutrition info

The number of people concerned about the amount of fat they consume has actually declined over the years--to 30% today from over 50% in 1994--the group's latest survey showed.

FORBES: Magazine Article

Vitamin D is a fat-soluble vitamin that occurs naturally in a limited number of foods, so fortified foods including milk, margarines and breakfast cereals and dietary supplements are the major source for most Americans.

CNN: How much vitamin D should someone over 55 take?

After consuming the tomatoes along with a high-fat and high-calorie diet, there were a number of signs suggesting a beneficial effect, including significantly lower levels of inflammation, higher levels of the antioxidant paraoxonase, higher HDL levels, and less atherosclerotic plaque.

FORBES: Early Look: New Methods To Enhance Cholesterol Efflux

The American giants have arrived with fat checkbooks and are making sympathetic noises about localizing content, while a number of strong Asian players with big backing are giving them a run for their money.

CNN: ASIANOW - TIME Asia | Asia Buzz: Let the Best Portal Win

The figure at the centre of the action - the caller - traditionally announces each number in a language so familiar it has become corny: "Two fat ladies - 88", "clickety click - 66".

BBC: Online bingo: A very full house

Even the lawyers may be forced to throw up their hands (and the chance of fat fees) in the face of two things: public interest in celebrities' private lives and the sheer number of modern media outlets, including the internet.

BBC: Net makes royal rumour spread inevitable

Here is item number 18 in the tables: bread, white, large loaf, with its values in protein, fat, calories and chemicals, which so impressed the Widdowson-McCance couple in their quest for a reliable basic diet.

ECONOMIST: Elsie Widdowson