It may have been politically expedient to limit farm-to-fork food safety policies to genetically engineered plants and the foods derived from them, but the price of such foolishness has been the health of thousands of European consumers, and the trust of millions more.
Because organic foods are often exempt from farm-to-fork policies in the postmodern Euro-Zeitgeist, the source of the outbreak could not be readily identified.
Mantles Restaurant, the on-site eatery, offers farm-to-fork cuisine in a casual yet sophisticated setting that would not be out of place in New York City.