For a main course, the black bass or rib-eye steak are tops.

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In the past, he would typically consume a salad, a bowl of onion soup, a 14-ounce rib-eye steak with french fries, vegetables, bread and butter and a dessert--all washed down with diet Coke.

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Across the road, the Chophouse is a large-windowed gastro pub that serves a menu of comfort food classics like fish and chips, and an exemplary Charolais Rib Eye steak, which has been dry-aged for 32 days.

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The result is the full traditional Argentinean steakhouse experience, with all the unique cuts (short rib across the bone, boneless rib eye, skirt steak), traditional sauces, accompaniments, and appetizers (tripe, sweetbreads and chorizo), but done better.

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What did surprise me was that the thinner T-bone was better than the rib eye, usually my favorite steak.

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That being said, the rib eye was excellent, but the T-bone was awesome, as good as any steakhouse steak I have ever had, and the rib eye a very close second.

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Ms. Karmel recently organized a blind taste-test for friends that included rib eye, New York strip and skirt steak, all cooked with nothing but salt and pepper.

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These include The Principal, which serves creative, modern European dishes under the watchful eye of a chef who hails from the Canary Islands, steak haven Strip House, and Zhejiang Heen, which delivers lauded homestyle renditions of signature dishes such as braised pork belly and squid from Zhejiang, a coastal Chinese province south of Shanghai known for its tender, fresh seafood.

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