In the dimly lit space, complete with vintage-style wallpaper and velvet seating, the expert mixologists serve a concise menu of unusual drinks, such as the spicy yet refreshing Concombre Fumant, a mix of tequila, fresh cucumber and homemade chilli syrup, or the bitter Salers Smach, which features the old-fashioned tipple, Gentiane, made with the flower of the same name, alongside absinthe, Champagne and fresh mint.

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In extending this invitation, we stand ready to provide expert advice and inside tips on a broad menu of strategies and options.

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The expert expedition team welcomes only 12 guests at a time, with a menu of experiential treats: horseback riding, river fishing in the pristine El Tigre River, hiking, kayaking, float trips, mountain biking, and limitless bird watching.

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