On a large scale, cheap fish is being substituted for expensive fish without the consumer knowing.
Pity the thousands of expensive tropical fish who died along the way as a Singapore family tried to figure out fish-farming.
Back in December I wrote here about the widespread substitution of cheaper species of fish for more expensive and desirable ones, a daily bait and switch that routinely goes on at retail fish markets, in restaurants and especially in sushi places.
FORBES: Fake Fish On Shelves And Restaurant Tables Across USA, New Study Says
Consumers stand to benefit because the sustainable fish are much less expensive.
For junior hydroelectric companies, these run-of-river projects are a less expensive, more efficient, and fish-friendlier way to get in on the energy game.
He leads a team of 2, 000 skilled volunteers -- EMTs who range professionally from "expensive lawyers to people who sell fish or shoes, " he says.
Once in the cages, it's nothing but the best for the captive fish as they gorge on the expensive imported diet of pilchards carefully chosen to maximize the tuna's oil content and bring out a pink-to-red color.
Though EPOCA is ambitious, and expensive, the mesocosms are too small to contain fish, and the experiments far too short to show what sort of adaptation might be possible over many years, and what its costs might be.
Instead, Goudey and a handful of other schemers hope to relocate fish farming, or aquaculture, from sensitive and expensive coastal areas to the open ocean.
Additional new features include HDR panoramic, which takes wide-angle, or "fish-eye, " shots that normally require an expensive digital single-lens reflex camera.
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Some of the best (and most expensive) sushi in town can be found at Uchi, where fresh fish is flown in daily from fish markets around the world.
He and his research team are in the final stages of developing a PlatinumFish, for those who think that gold is a little downmarket, and they soon expect to be able to match any metallic shade that a fish-fancier fancies (though this service will be significantly more expensive than buying an off-the-shelf colour).
To increase production fish are packed in ever tighter, inviting disease outbreaks (and the expensive antibiotics and pesticides needed to combat them) and high concentrations of waste that poison the pens and the surrounding waters.
The study showed that oftentimes fish labeled as grouper, cod, and snapper were in reality less desirable or less expensive and more widely available species.
FORBES: Think You Ate Tuna Sushi For Lunch? Study Finds Mislabeled Fish Nationwide Problem
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