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At more than 50%, the ground becomes water-logged and any excess liquid will simply run off.
BBC: Smos 'space chopper' returns first global maps
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Squeeze the zucchini by the fistful to thoroughly wring out excess liquid.
FORBES: For the Caramel Filling
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Greek yogurt which is strained to remove excess liquid, leaving it thicker and creamier now represents 28% of U.S. yogurt, up from a 16% share a year ago and a 3% share three years ago, according to UBS. The category, which is led by Chobani, will increase 40% over the next year, and 120% over the next five years, UBS forecasts.
WSJ: Chobani Spawned the Greek-Yogurt Craze, Starting With One Small New York Factory
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In 2009, excess bank reserves grew through banks' preference for liquid assets, and the certain (though low) interest earned by deposits at the Federal Reserve.
FORBES: Magazine Article