It turns out to be a dilapidated mansion run by an enthusiastic young man who is tone deaf to the culture shock his guests experience over everything from plumbing malfunctions and spicy food, to the chaotic city of Jaipur, where the film was shot.

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The air is filled with the calls of the stallholders offering everything from the ubiquitous noodles to spicy Sichuan soup and Shangdong-style pancakes, deep-fried crickets and scorpions.

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At a roadside Friday market on the East Coast Road between the town of Dhaid (known for its delicious local foods) and Masafi village, open-air stalls give off sweet and spicy scents, and sell everything from pottery and plants to carpets and colourful toys.

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