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From a restaurant-business point of view, smoked and barbecued meats even with high commodity prices can save on time and labor.
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As summer rolls around, millions of American will light their grills, their smokers and proceed to grill, slow cook, and sear tons of meats, veggies and even pizzas and desserts, as grilling culture becomes more pervasive and more sophisticated.
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Meats continue to cook, even once they have been removed from heat.
FORBES: Summer Grilling Tips From Top Chefs
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And even though the disease does not survive in cooked meats, many restaurants in Shanghai have outright banned selling poultry dishes in an attempt to curb fears by the public.
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