Three dedicated evaporators allow three different temperature settings simultaneously, and a microprocessor senses your "usage patterns" and adjusts defrosting accordingly.
The effect is achieved by trickling seawater over porous cardboard screens -- called evaporators -- which cool and humidify the dry desert air, creating a favorable growing environment for crops.
This unique cooling technology ensures that commercial grade humidity levels are maintained in the fresh food compartments with the help of two compressors, three evaporators and an array of sensors to keep produce fresher longer.