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Dr. Topol focuses much of his attention on the development of "theranostics, " or the integrated use of treatments and diagnostics (especially genomic and protein information) to better guide therapy.
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Muscles need protein, and many vegetarians, especially those who are physically active, are consuming too little protein.
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Lower-priced salmon would be a boon for consumers seeking low-fat and affordable options for protein sources, especially in the face of years of food price inflation and a growing obesity epidemic.
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Try to limit protein intake to lean sources of protein and avoid starches, especially after 5 p.m.
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Meat, especially red meat, being the most readily assimilable protein, becomes a banquet for cancer cells.
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The potential market is huge, but the regulatory hurdles for protein drugs is incredibly high--especially when the Food and Drug Administration is likely to become more gun shy when it comes to drug safety.
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Fish contains 17 to 25 percent protein and is generally a good source of B vitamins, especially niacin, B12, and B6.
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