Casa Carboni, an Italian cooking school and enoteca that opened in December 2012 in Angaston, offers a more hands-on experience.

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The enoteca was where the old boys from the neighbourhood used to drink rough local wine poured straight from the barrel.

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Carved deep into a NoHo storefront, this sister establishment to Il Buco, around the block on Bond Street, includes a bakery, a salumeria, an enoteca, and a restaurant, all rolled seamlessly into one.

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